Garlic Pepper Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten-free.
Holy Basil Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, and holy basil.
Ginger Heat Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with green bean, bell pepper, and Prik Khing curry sauce.
Pad Prik Pao Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.
Ginger Heat
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, bell pepper and prik khing curry sauce.
Garlic Pepper
All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables.
Veggie Delight Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.
Holy Basil
All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, holy basil and sweet basil.
Pad Prik Pao
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste. The dish can be prepared gluten-free.
Veggie Delight
All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.
Tobiko (Flying Fish Roe)
Nigiri/sashimi comes in 2 peices.
Unagi (Fresh Water Eel)
Nigiri/sashimi comes in 2 peices.
Sake (Salmon)
Nigiri/sashimi comes in 2 peices.
Tako (Octopus)
Nigiri/sashimi comes in 2 peices.
Inari (Soybean Pocket)
Nigiri/sashimi comes in 2 peices.
Ama Ebi (Sweet Shrimp)
Nigiri/sashimi comes in 2 peices.
Ikura (Salmon Roe)
Nigiri/sashimi comes in 2 peices.
Tamago (Japanese Omelette)
Nigiri/sashimi comes in 2 pieces.
Masago (Smelt Roe)
Nigiri/sashimi comes in 2 peices.
Kani Kama (Crab Stick)
Nigiri/sashimi comes in 2 peices.
Hamachi (Yellow Tail)
Nigiri/sashimi comes in 2 peices.
Hotategai (Scallop)
Nigiri/sashimi comes in 2 peices.
Ebi (Shrimp)
Nigiri/sashimi comes in 2 peices.
Ika (Squid)
Nigiri/sashimi comes in 2 peices.
Maguro (Tuna)
Comes in 2 pieces.
Kajiki (Escolar)
Nigiri/sashimi comes in 2 peices.
Kunsai Sake (Smoked Salmon)
Nigiri/sashimi comes in 2 peices.
Astor Signature Maki
Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.
Seared Tuna & Crispy Salmon Maki
Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions and unagi sauce
Red Dragon Signature Maki
Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.
Green Bay Packer Signature Maki
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. The roll can be prepared gluten-free but without the unagi sauce.
Burmuda Triangle Maki
Salmon, mango, avocado, jalapeno, chili oil,spicy mayo and unagi sauce
Kimbap Maki
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil
Milwaukee Bucks Maki
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple topped with nori, masago and wasabi mayo
Rainbow
California maki topped with assorted fish and spicy mayo. It can be made Gluten-free but hold the crabsticks.
Mount Fuji Maki
Kamikase Signature Maki
Deep-fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Smokey Bear Signature Maki
Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.
Crispy Spicy Tuna Maki
Spicy tuna tempura, avocado, cream cheese topped with spicy mayo, unagi sauce, scallions and masago
Dragon
Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
Crispy Philly Maki
Smoked salmon, cream cheese, avocado and spicy mayo
Lava Maki
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and wasabi sauce
Summer Signature Maki
Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.
Purple Summer Maki
Hamachi & Tuna, Jalapeno, cilantro, chili oil and lime
Mad Girl Maki
Avocado, asparagus, oshinko, cucumber topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs and masago
Thai-Namite Signature Maki
Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce.
Tosa Signature Maki
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Crispy Spicy California Maki
Crabstick, avocado, cucumber, masago and spicy mayo
Milwaukee Signature Maki
Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.
Red Curry
All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Panang Curry
All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and Panang curry sauce.
Thai-Namite Curry (Massaman)
All served with your choice of protein, and a side of jasmine rice. A chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti. The curry can be gluten free but it will be served with rice instead of roti,
Yellow Curry
All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce.
Green Curry
Vegan, gluten-free. All served with your choice of protein, and a side of jasmine rice. Green bean, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Mountain Dew
Crush Orange
Pepsi
Iced Green Tea
Diet Pepsi
Starry
Thai Iced Tea
Sprecher Root Beer
Thai Iced Coffee
Asparagus Tempura
Asparagus tempura, mayo, sweet soy sauce.
New York
Eel, avocado, tempura crumbs, unagi sauce.
Spicy Shrimp
Boiled shrimp, spicy mayo, scallion, tobiko.
Marshall
Hamachi, cilantro, ginger.
Futo
Avocado, cucumber, oshinko, tamago, kampyo
Shiitake
Mexican
Tuna, hamachi, cilantro, jalapeno, avocado.
Salmon Skin
Salmon skin, cucumber, avocado, spicy mayo.
Spicy Salmon
Salmon, spicy mayo.
California
Crab stick, cucumber, avocado, masago.
Sweet Potato Tempura
Sweet potato tempura, mayo, and sweet soy sauce.
Philly
Smoked salmon, cream cheese.
Brady
Ground spicy tuna, tempura crumbs, and unagi sauce.
Spicy Scallop
Scallop, cucumber, masago mayo, wasabi tobiko topped with Sriracha, spicy mayo.
Crunchy
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Oreo
Super white tuna, shiitake, black tobiko.
Spider
Soft-shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Alaskan
Salmon, crab stick, avocado.
Spicy Tuna
Ground tuna, spicy mayo, masago.
Boston
Tuna, avocado.
Avocado
Kappa
Cucumber.
Oshinko
Japanese pickle radish
Creamy
Super white tuna, avocado, masago mayo.
Mixed Veggie
Lettuce, cucumber, avocado, asaparagus, shiitake.
Ebi Tempura
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Cheesy Veggie
Cream cheese, avocado, cucumber.
3 Musketeer
All served with a side of jasmine rice. Deep-fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot, and pineapple.
Volcano
All served with a side of jasmine rice. Your choice of either deep-fried chicken breast or grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten-free if served with plum sauce and grilled chicken. Volcano Shrimp can be gluten-free if served with plum sauce.
Mighty Cashew
All served with a side of jasmine rice. Stir-fried crispy chicken with onion, green onion,mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Andaman Karee
All served with a side of jasmine rice. Squid, shrimp, sea scallop, bell pepper, onion, celery and green onion, stir-fried with curry powder, egg, and coconut milk.
Teriyaki Beef
All served with a side of jasmine rice. Beef glaze with special teriyaki sauce served with steamed mixed vegetables.
Tilapia
Deep-fried tilapia topped with ginger heat sauce.
Hawaiian Delight
All served with a side of jasmine rice. Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
Teriyaki Chicken
All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.
Seaweed Salad
Vegan. Marinated seaweed served with mirin vinaigrette and cucumber.
Shrimp Or Squid Salad
Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle.
Tom Yum Soup
Hot and sour soup with your choice of shrimp or chicken, tofu, or veggie mushroom, tomatoes, lemongrass, lime juice, and sweet shrimp paste.
Beef Salad
Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing.
Tom Kha Soup
Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.
Veggie Soup
Mixed vegetables and tofu in a clear broth.
Miso Soup
Soybean soup with scallions, seaweed and soft tofu.
Cucumber Salad
Vegan. Sliced fresh cucumber drizzled with sweet and sour dressing.
Gyoza (5)
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Veggie Tempura
Deep-fried Broccoli, white onion, sweet potato and green beans served with house tempura sauce.
Crispy Squid
Deep-fried squid served with plum sauce topped with crushed peanuts.
Chicken Satay (3)
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.
Spring Rolls (2)
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
Edamame
Vegan and gluten-free. Steamed Japanese soybean pods sprinkled with salt.
Shrimp & Veggie Tempura
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Crab Rangoon (4)
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Tuna Tartare
Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.
Golden Square
Vegan and gluten-free. Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Fresh Rolls (2)
Vegetarian. Fresh rice sheet stuffed with a fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten-free but it will be served with plum sauce instead of peanut sauce.
Unagi Don Entree
Sushi entree serve with miso. Fresh water eel over sushi rice, garnished with unagi sauce and avocado.
Sashimi Plate Entree
Sushi entree served with miso. 15 pieces of sashimi chef’s choice.
Sushi Supreme Entree
Sushi entree serve with miso. 6 pieces of nigiri and rainbow maki (roll).
Sushi Deluxe Entree
Sushi entree served with miso. 7 pieces of nigiri and spicy tuna or California maki.
Poke Entree
Sushi entree served with miso. Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.
Chirashi Entree
Sushi entree served with miso. 12 pieces of Assorted fish over sushi rice.
Classic Fried Rice
Stir-fried rice with egg, white onion, green onion and tomato.
Wrap-A-Pad Thai
Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg.
Pad See Ew
Stir-fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten-Free option, the dish will be prepared with the Pad Thai noodles.
Drunken Noodle
Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom.
Thai-Namite Fried Rice
Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot.
Hawaiian Fried Rice
Stir-fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple.
Pickled Ginger
Teriyaki Sauce
8 oz.
Sushi Rice
Steamed Vegetables
Wasabi
Jasmine Rice
Plum Sauce
Unagi Sauce
Spicy Mayo
Peanut Sauce
Extra Veggies Or Tofu
Volcano Sauce
8 oz.
Steamed Or Crispy Noodles
Roti
Extra Meat
Garlic Pepper Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten-free.
Holy Basil Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, and holy basil.
Ginger Heat Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with green bean, bell pepper, and Prik Khing curry sauce.
Pad Prik Pao Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.
Ginger Heat
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, bell pepper and prik khing curry sauce.
Garlic Pepper
All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables.
Veggie Delight Entree
All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.
Holy Basil
All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, holy basil and sweet basil.
Pad Prik Pao
All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste. The dish can be prepared gluten-free.
Veggie Delight
All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.
Red Curry
All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Panang Curry
All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and Panang curry sauce.
Thai-Namite Curry (Massaman)
All served with your choice of protein, and a side of jasmine rice. A chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti. The curry can be gluten free but it will be served with rice instead of roti,
Yellow Curry
All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce.
Green Curry
Vegan, gluten-free. All served with your choice of protein, and a side of jasmine rice. Green bean, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Mountain Dew
Crush Orange
Pepsi
Iced Green Tea
Diet Pepsi
Starry
Thai Iced Tea
Sprecher Root Beer
Thai Iced Coffee
3 Musketeer
All served with a side of jasmine rice. Deep-fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot, and pineapple.
Volcano
All served with a side of jasmine rice. Your choice of either deep-fried chicken breast or grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten-free if served with plum sauce and grilled chicken. Volcano Shrimp can be gluten-free if served with plum sauce.
Mighty Cashew
All served with a side of jasmine rice. Stir-fried crispy chicken with onion, green onion,mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Andaman Karee
All served with a side of jasmine rice. Squid, shrimp, sea scallop, bell pepper, onion, celery and green onion, stir-fried with curry powder, egg, and coconut milk.
Teriyaki Beef
All served with a side of jasmine rice. Beef glaze with special teriyaki sauce served with steamed mixed vegetables.
Tilapia
Deep-fried tilapia topped with ginger heat sauce.
Hawaiian Delight
All served with a side of jasmine rice. Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.
Teriyaki Chicken
All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.
Seaweed Salad
Vegan. Marinated seaweed served with mirin vinaigrette and cucumber.
Shrimp Or Squid Salad
Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle.
Tom Yum Soup
Hot and sour soup with your choice of shrimp or chicken, tofu, or veggie mushroom, tomatoes, lemongrass, lime juice, and sweet shrimp paste.
Beef Salad
Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing.
Tom Kha Soup
Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.
Veggie Soup
Mixed vegetables and tofu in a clear broth.
Miso Soup
Soybean soup with scallions, seaweed and soft tofu.
Cucumber Salad
Vegan. Sliced fresh cucumber drizzled with sweet and sour dressing.
Gyoza (5)
Japanese dumplings filled with pork and vegetables served with citrus soy sauce.
Veggie Tempura
Deep-fried Broccoli, white onion, sweet potato and green beans served with house tempura sauce.
Crispy Squid
Deep-fried squid served with plum sauce topped with crushed peanuts.
Chicken Satay (3)
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.
Spring Rolls (2)
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
Edamame
Vegan and gluten-free. Steamed Japanese soybean pods sprinkled with salt.
Shrimp & Veggie Tempura
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Crab Rangoon (4)
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Tuna Tartare
Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.
Golden Square
Vegan and gluten-free. Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Fresh Rolls (2)
Vegetarian. Fresh rice sheet stuffed with a fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten-free but it will be served with plum sauce instead of peanut sauce.
Classic Fried Rice
Stir-fried rice with egg, white onion, green onion and tomato.
Wrap-A-Pad Thai
Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg.
Pad See Ew
Stir-fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten-Free option, the dish will be prepared with the Pad Thai noodles.
Drunken Noodle
Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom.
Thai-Namite Fried Rice
Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot.
Hawaiian Fried Rice
Stir-fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple.
Pickled Ginger
Teriyaki Sauce
8 oz.
Sushi Rice
Steamed Vegetables
Wasabi
Jasmine Rice
Plum Sauce
Unagi Sauce
Spicy Mayo
Peanut Sauce
Extra Veggies Or Tofu
Volcano Sauce
8 oz.
Steamed Or Crispy Noodles
Roti
Extra Meat
When you're craving bold, flavorful Thai cuisine, look no further than Thai-Namite On Brady Street Menu. Located in the heart of Milwaukee’s vibrant Brady Street, this restaurant offers a delightful mix of traditional and modern Thai dishes that will transport your taste buds straight to Thailand. Whether you're in the mood for a rich, aromatic curry, spicy stir-fry, or a fresh, tangy noodle dish, their menu has something to satisfy every craving.
The menu is designed to bring you a taste of Thailand in every bite, with options that cater to all preferences, including vegetarian and gluten-free choices. Every dish is crafted using fresh ingredients and authentic spices, ensuring a perfect balance of heat, flavor, and texture. From their popular Pad Thai to the savory Tom Yum soup, the Thai-Namite On Brady Street Menu has something for everyone, making it a must-visit for both locals and visitors alike.